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Menu
What’s Cooking at Don’s Kitchen?
Starters
• Spring Rolls – Crispy with a house-made sweet chili dip
• Salt & Pepper Squid – Fried golden with a peppery kick
• Satay Skewers – Chargrilled with a rich peanut sauce
Mains
• Malaysian Curry Laksa – Spicy coconut broth, noodles, and mixed toppings
• Sweet & Sour Chicken – Crispy fried with pineapple and bell peppers
• Aussie Beef Burger – Flame-grilled patty with beetroot, egg, and cheese
• Char Kway Teow – Wok-fried flat noodles with prawns and Chinese sausage
Desserts & Drinks
• Mango Sticky Rice
• Fried Ice Cream
• Lemongrass Tea | Iced Milo | Aussie Flat White
📖 View Full Menu | 🛍️ Order Online
Appetizers
Roti Canai
Flaky, buttery flatbread served with a side of rich dhal curry.
$10
Satay Skewers
Grilled marinated chicken skewers served with a creamy peanut sauce.
$12
Spring Rolls
Crispy rolls filled with fresh vegetables and served with sweet chili sauce.
$8
Signature Dishes
Szechuan Beef
Tender beef stir-fried with Szechuan spices and vibrant vegetables.
$22
Five-Spice Calamari
Crispy calamari seasoned with five-spice powder and served with aioli.
$18
Nasi Lemak
Fragrant coconut rice served with sambal, fried egg, and peanuts.
$15
Sweet Treats
Mango Sticky Rice
Sweet sticky rice topped with ripe mango slices and coconut cream.
$9
Pandan Cake
Light and fluffy cake infused with fragrant pandan leaves.
$7
Red Bean Soup
Warm dessert soup made with sweet red beans and coconut milk.
$6
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